Enjoy the flavours of the seaat the Kiosque des Bastions
A simple menu that changes with the seasons, highlighting the premium quality of the ingredients and offering light or comforting dishes. Subtle, inventive cuisine that cultivates tradition and harmoniously incorporates international flavors.
From tuesday to saturday
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Crispy tuna nigiri, per 3 16.-
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Beautiful Gillardeau oysters, per 3 21.-
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Exotic scallop carpaccio 26.-
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Tuna belly sashimi, Japanese salad 32.-
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Madagascar pink prawns, 6 pieces 26.-
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Eel fillet lacquered with finely sliced soja 24.-
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The Bastions’ lobster roll 29.-
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Lobster salad, avocado and grapefruit 58.-
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Sea bass ceviche with prawns, leche de tigre, cucumber 36.-
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Spicy maguro tuna tartare, avocado, orange, tomatoes and gomasio 38.-
Drop anchor at the Kiosque
At our seafood bar, quality is everything. On the menu are Gillardeau, Ancelin and Lambert oysters, cooked whelks, langoustines, lobster, Madagascar’s Label Rouge prawns, and delicately sliced fish, available Tuesday to Saturday. The Bastions bar brings together a variety of flavours. Share these exquisite flavours with friends and family in a cosy, relaxed atmosphere. At lunchtime, opt for our chef’s recommendation and be transported to the coast.
