Enjoy the flavours of the seaat the Kiosque des Bastions
Which would you prefer – oysters, prawns, or sashimi-style fish? Look no further: everything is available on the Bastions platter, and all impeccably fresh. From Tuesday to Saturday, depending on the season and catch of the day, the restaurant serves shellfish, crustaceans, and raw fish prepared to order. Enjoy oceanic delights all year round, perfectly paired with champagne, cocktails, gin or wine.
From tuesday to saturday
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BASTIONS SEAFOOD PLATTER 119.-
6 Gillardeau n°3 oysters, 6 Lambert oysters, 4 langoustines, 6 Madagascar pink prawns, saku tuna sashimi, cooked whelks
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Crispy tuna nigiri, per 3 16.-
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Cooked whelks 12.-
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Beautiful Gillardeau oysters, per 3 21.-
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Smoked swordfish carpaccio 22.-
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Saku tuna sashimi 21.-
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Madagascar pink prawns, 6 pieces 26.-
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Eel fillet lacquered with finely sliced soja 24.-
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The Bastions’ lobster roll 29.-
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Mediterranean style lobster salad 58.-
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Swordfish gravelax with carrot pickels 32.-
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Sea bass ceviche with prawns, leche de tigre, cucumber 36.-
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Spicy maguro tuna tartare, avocado, orange, tomatoes and gomasio 38.-
Drop anchor at the Kiosque
At our seafood bar, quality is everything. On the menu are Gillardeau, Ancelin and Lambert oysters, cooked whelks, langoustines, lobster, Madagascar’s Label Rouge prawns, and delicately sliced fish, available Tuesday to Saturday. The Bastions bar brings together a variety of flavours. Share these exquisite flavours with friends and family in a cosy, relaxed atmosphere. At lunchtime, opt for our chef’s recommendation and be transported to the coast.
