Enjoy the flavours of the seaat the Kiosque des Bastions
A simple menu that changes with the seasons, highlighting the premium quality of the ingredients and offering light or comforting dishes. Subtle, inventive cuisine that cultivates tradition and harmoniously incorporates international flavors.
From tuesday to saturday
The Crudo
Served with rice or salad +3.
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Sea bass ceviche, pickled carrots and cucumber, ginger, peanuts 36.-
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Tiradito of meagre, mango and passion fruit sauce, purple cauliflower, pomegranate 36.-
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Nikkei-style tuna tartare, avocado, edamame, wakame, ponzu sauce 36.-
Drop anchor at the Kiosque
At our seafood bar, quality is everything. On the menu are Gillardeau, Ancelin and Lambert oysters, cooked whelks, langoustines, lobster, Madagascar’s Label Rouge prawns, and delicately sliced fish, available Tuesday to Saturday. The Bastions bar brings together a variety of flavours. Share these exquisite flavours with friends and family in a cosy, relaxed atmosphere. At lunchtime, opt for our chef’s recommendation and be transported to the coast.
