Enjoy the flavours of the seaat the Kiosque des Bastions
Which would you prefer – oysters, prawns, or sashimi-style fish? Look no further: everything is available on the Bastions platter, and all impeccably fresh. From Tuesday to Saturday, depending on the season and catch of the day, the restaurant serves shellfish, crustaceans, and raw fish prepared to order. Enjoy oceanic delights all year round, perfectly paired with champagne, cocktails, gin or wine.
From tuesday to saturday
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Nigiris de thon croustillants, par 3 14.-
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Les crevettes grises, par 100gr 12.-
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Les bulots, par 150g 9.-
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Les belles huîtres Gillardeau, par 3 21.-
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Sashimi de thon saku, par 100gr 19.-
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Les crevettes roses bio de Madagascar, par 6 26.-
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Filet d’anguille laqué au soja finement tranché 24.-
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Lobster roll 29.-
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Truite en gravlax, tzazíki 26.-
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Carpaccio de poulpe aux agrumes 22.-
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Ceviche de bar, leche de tigre, oursins, patate douce 39.-
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Tiradito de maigre, sauce passion, mangue, wakame 36.-
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Tartare de thon, soja, daikon 38.-
Drop anchor at the Kiosque
At our seafood bar, quality is everything. On the menu are Gillardeau, Ancelin and Lambert oysters, cooked whelks, langoustines, lobster, Madagascar’s Label Rouge prawns, and delicately sliced fish, available Tuesday to Saturday. The Bastions bar brings together a variety of flavours. Share these exquisite flavours with friends and family in a cosy, relaxed atmosphere. At lunchtime, opt for our chef’s recommendation and be transported to the coast.
