THE MENU OF KIOSQUE DES BASTIONS
A simple menu that changes with the seasons, featuring premium ingredients and offering a balance of light and comforting dishes. Our subtle, inventive cuisine respects traditions while embracing international flavours.
MENU
POUR COMMENCER
ENTRÉES
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Velouté de butternut, copeaux de châtaigne 16.-
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Salade de carottes saisonnières 9.-
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Œuf cocote, champignons, sauce morilles, focaccia toastée 19.-
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Carpaccio de betteraves, feta affinée 12 mois, pistache 17.-
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Burratina crémeuse fumée, lentilles vertes en vinaigrette 19.-
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Effiloché de snow crabe, guacamole, fenouil, huile d’olive 26.-
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Velouté de butternut, copeaux de châtaigne 16.-
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Œuf cocote, champignons, sauce morilles, focaccia toastée 19.-
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Carpaccio de betteraves, feta affinée 12 mois, pistache 17.-
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Burratina crémeuse fumée, lentilles vertes en vinaigrette 19.-
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Effiloché de snow crabe, guacamole, fenouil, huile d’olive 26.-
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Carpaccio de gambero rosso, juste assaisonné 18.-
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Poulpe rôti, poêlée de champignons 29.-
PLATS
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Rigatoni à la crème de truffe de saison 28.-
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Tartare de bœuf au couteau, jaune d’œuf parfait, frites fraîches 34.-
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L’entrecôte Minder, légumes de saison, garniture au choix 48.-
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Le burger du Kiosque 32.-
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Tataki de thon saku mariné au soja, endives caramélisées, orange et passion 39.-
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La Caesar 26.-
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Le tian de légumes de saison, stracciatella di burrata fumée 25.-
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La quinoa, avocat, chou kale, grenade, orange et pomelo 24.-
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Tartare de bœuf taillé au couteau, jaune d’œuf parfait, frites fraîches 34.-
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L’entrecôte Minder, légumes de saison, garniture au choix 48.-
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Secreto ibérique laqué teriyaki, gomasio et chou kale 39.-
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La magnifique côte de veau, 300gr 56.-
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Filet de turbot, riz vénéré, pack choï 42.-
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Tataki de thon saku mariné au soja, endives caramélisées, orange et passion 39.-
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Tagliolini à l’encre de seiche, oursins, citron confit, salicorne 34.-
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Le tian de légumes de saison, stracciatella di burrata fumée 25.-
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Rigatoni à la crème de truffe de saison 28.-
SEABAR
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Nigiris de thon croustillants, par 3 14.-
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Les crevettes grises, par 100gr 12.-
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Les bulots, par 150g 9.-
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Les belles huîtres Gillardeau, par 3 21.-
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Sashimi de thon saku, par 100gr 19.-
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Les crevettes roses bio de Madagascar, par 6 26.-
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Filet d’anguille laqué au soja finement tranché 24.-
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Lobster roll 29.-
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Truite en gravlax, tzazíki 26.-
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Carpaccio de poulpe aux agrumes 22.-
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Ceviche de bar, leche de tigre, oursins, patate douce 39.-
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Tiradito de maigre, sauce passion, mangue, wakame 36.-
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Tartare de thon, soja, daikon 38.-
Majorproducts
Sincere and convivial, the cuisine at the Kiosque des Bastions is based on a careful selection of products. Meat, fish or vegetables, when they are really good, are almost self-sufficient. Simple is not easy, but Chef Luca Parente’s talent lies in combining ingredients with care and revealing their character. In this way, aromas, textures and colours are expressed in just the right balance, in varied and tasty recipes that delight our eclectic clientele.
The daily specials and suggestions from the Chef and his team change from week to week, so that every day is a surprise!
THEKIOSQUE
The sea bar
At our seafood bar, raw fish and fresh shellfish shimmer on display. Indulge in langoustines, lobster, oysters, prawns and shrimp, and delicate slices of raw fish. Enjoy various species of shellfish and crustaceans, depending on the season and catch of the day. The exceptional quality of our produce is matched only by its freshness.
The giant brunch
Why not make Sundays a time to come together in a relaxed atmosphere? From 11am, the Kiosque becomes a place for brunch-time, with a second service at 1:30pm for late risers. The buffet is a feast for food lovers, offering an impressive variety. Hot or cold, savoury or sweet – whether you prefer desserts or sampling a bit of everything, the choice is yours. Please note, advance booking is strongly recommended.
The terrace
The Kiosque’s outdoor seating offers uninterrupted views of Parc des Bastions. Tucked in the shade, it’s a refreshing oasis on sunny days and a green haven even under grey skies. The perfect spot for couples, families, or meeting friends over a meal, coffee, or cocktail – or to celebrate one of our events with us!
