THE MENU OF KIOSQUE DES BASTIONS
A simple menu that changes with the seasons, featuring premium ingredients and offering a balance of light and comforting dishes. Our subtle, inventive cuisine respects traditions while embracing international flavours.
MENU
TO START
-
Giant Kalamata olives 11.-
-
Delicious Bellotta Ibérico ham 29.-
-
Beautiful snails of Bourgogne, 6 pieces 14.-
-
Foie-gras 31.-
-
León cecina 24.-
-
Madagascar pink prawns, 6 pieces 26.-
-
Smoked salmon 19.-
-
Beautiful oysters, per 3 — Gillardeau 21.-
THE STARTERS
THE DISHES
-
Beef tartare, perfect egg, fresh fries 34.-
-
Faux-filet, magnificent carrot, fresh fries 48.-
-
The Kiosque burger 33.-
-
The crying tiger 38.-
-
Iberian pluma marinated in teriyaki, chickpeas, apricot 44.-
-
Saku tuna tataki, beetroot, fennel, orange sauce 39.-
-
Rigatoni with cream sauce and morel mushrooms 31.-
-
Half cauliflower with turmeric and vegetables, cardamom béchamel sauce 22.-
-
The Caesar salad 26.-
-
Beef tartare, perfect egg, fresh fries 34.-
-
Faux-filet, magnificent carrot, fresh fries 48.-
-
The crying tiger 38.-
-
Iberian pluma marinated in teriyaki, chickpeas, apricot 44.-
-
Black Cod marinated in miso, black rice, cucumber, lemon, pack choï 42.-
-
Saku tuna tataki, beetroot, fennel, orange sauce 39.-
-
Rigatoni with cream sauce and morel mushrooms 31.-
-
Half cauliflower with turmeric and vegetables, cardamom béchamel sauce 22.-
-
Galician rib of beef, 1kg 169.-
THE SEASIDE
-
Crispy tuna nigiri, per 3 16.-
-
Beautiful Gillardeau oysters, per 3 21.-
-
Exotic scallop carpaccio 26.-
-
Tuna belly sashimi, Japanese salad 32.-
-
Madagascar pink prawns, 6 pieces 26.-
-
Eel fillet lacquered with finely sliced soja 24.-
-
The Bastions’ lobster roll 29.-
-
Lobster salad, avocado and grapefruit 58.-
-
Swordfish gravelax with carrot pickels 32.-
-
Sea bass ceviche with prawns, leche de tigre, cucumber 36.-
-
Spicy maguro tuna tartare, avocado, orange, tomatoes and gomasio 38.-
Majorproducts
Sincere and convivial, the cuisine at the Kiosque des Bastions is based on a careful selection of products. Meat, fish or vegetables, when they are really good, are almost self-sufficient. Simple is not easy, but Chef Luca Parente’s talent lies in combining ingredients with care and revealing their character. In this way, aromas, textures and colours are expressed in just the right balance, in varied and tasty recipes that delight our eclectic clientele.
The daily specials and suggestions from the Chef and his team change from week to week, so that every day is a surprise!
THEKIOSQUE
The sea bar
At our seafood bar, raw fish and fresh shellfish shimmer on display. Indulge in langoustines, lobster, oysters, prawns and shrimp, and delicate slices of raw fish. Enjoy various species of shellfish and crustaceans, depending on the season and catch of the day. The exceptional quality of our produce is matched only by its freshness.
The giant brunch
Why not make Sundays a time to come together in a relaxed atmosphere? From 11am, the Kiosque becomes a place for brunch-time, with a second service at 1:30pm for late risers. The buffet is a feast for food lovers, offering an impressive variety. Hot or cold, savoury or sweet – whether you prefer desserts or sampling a bit of everything, the choice is yours. Please note, advance booking is strongly recommended.
The terrace
The Kiosque’s outdoor seating offers uninterrupted views of Parc des Bastions. Tucked in the shade, it’s a refreshing oasis on sunny days and a green haven even under grey skies. The perfect spot for couples, families, or meeting friends over a meal, coffee, or cocktail – or to celebrate one of our events with us!
