A modern spirit bar in Geneva

The Kiosque des Bastions offers a carefully curated selection of gins. Displayed elegantly behind the bar, our bottles enhance the ambiance of our space. Have a question? Our team is always happy to help you choose the gin that best suits your preferences.

SEASONAL

GINS

Each season, our bartenders introduce a selection of gins with unique flavours.

All our gins are served with tonic.

  • Rena 41 Originale 44.4° 18.-

    Herbacé & frais
    Garniture : zestes de citron jaune & romarin - Italie

  • Rena 41 Mirto e Rosa 40.4° 18.-

    Floral
    Garniture : fleur d’hibiscus - Italie

  • Gin MD “Terre de Glace” 43° 18.-

    Epicé & herbacé
    Garniture : zestes de bergamote et graines de cardamome - France

  • Sutton’s Seedless 40° 20.-

    Fruité, rhubarbe
    Garniture : pétales de fleurs des Alpes - Suisse

  • Nginious smoked & salted 42° 21.-

    Iodé et fumé
    Garniture : Poivre de cubèbe & concombre frais - Suisse

  • Ki No Bi Kyoto Dry Gin 45.7° 21.-

    Herbacé & sec
    Garniture : Baie de genièvre - Japon

  • Uncle Val’s Zested 45° 21.-

    Fruité, agrumes
    Garniture : zestes de bergamote – Etats-Unis

With over 300 top gins, the Kiosque des Bastions is a true ginteria for the modern world. Our collection includes floral, spicy, herbal, and fruity spirits, meticulously chosen and used by our bartenders to bring exceptional cocktails to life. The bottles themselves are integral to our décor, adding an authentic, welcoming touch to the space.
Our ginteria caters to an eclectic clientèle, from Geneva’s seasoned gin enthusiasts to curious visitors keen to explore new flavours. Our wide variety pairs beautifully with the dishes on our menu, making gin the perfect choice to accompany any meal. Feel free to ask our waiting staff for recommendations on which variety will go best with your dish, and enjoy the harmonious alchemy of your taste pairing.
Our gins can also be enjoyed after a meal, whether with friends or a partner, perched at the bar or settled in at one of our tables.

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