Enjoy the flavours of the seaat the Kiosque des Bastions
Which would you prefer – oysters, prawns, or sashimi-style fish? Look no further: everything is available on the Bastions platter, and all impeccably fresh. From Tuesday to Saturday, depending on the season and catch of the day, the restaurant serves shellfish, crustaceans, and raw fish prepared to order. Enjoy oceanic delights all year round, perfectly paired with champagne, cocktails, gin or wine.
From tuesday to saturday
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Crispy tuna nigiri, per 3 14.-
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Grey shrimps, per 100gr 12.-
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Whelks, per 150g 9.-
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Beautiful Gillardeau oysters, per 3 21.-
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Saku tuna sashimi, per 100gr 19.-
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Organic Madagascar pink prawns, 6 pieces 26.-
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Eel fillet lacquered with finely sliced soja 24.-
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Lobster roll 29.-
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Trout gravlax, tzazíki 26.-
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Octopus carpaccio with citrus fruit 22.-
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Ceviche of sea bass, leche de tigre, sea urchins, sweet potato 39.-
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Tiradito of lean meat, passion sauce, mango, wakame 36.-
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Tuna tartar, soy sauce, daikon 38.-
Drop anchor at the Kiosque
At our seafood bar, quality is everything. On the menu are Gillardeau, Ancelin and Lambert oysters, cooked whelks, langoustines, lobster, Madagascar’s Label Rouge prawns, and delicately sliced fish, available Tuesday to Saturday. The Bastions bar brings together a variety of flavours. Share these exquisite flavours with friends and family in a cosy, relaxed atmosphere. At lunchtime, opt for our chef’s recommendation and be transported to the coast.
