THE MENU OF KIOSQUE DES BASTIONS
A simple menu that changes with the seasons, featuring premium ingredients and offering a balance of light and comforting dishes. Our subtle, inventive cuisine respects traditions while embracing international flavours.
MENU
TO START
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Giant Kalamata olives 11.-
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Delicious Bellotta Ibérico ham 29.-
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Beautiful snails of Bourgogne, 6 pieces 14.-
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Bresaola, rocket salad, grana padano 19.-
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Madagascar pink prawns, 6 pieces 26.-
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Gravlax trout with tzatzìki 21.-
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Beautiful oysters, per 3 — Gillardeau 21.-
THE STARTERS
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Seasonal carrot salad 9.-
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Refreshing peas and mint soup 12.-
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The perfect egg, roasted sweetcorn, peppers, grana padano 14.-
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Green asparagus, herbs sabayon 16.-
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Pulled snow crab, guacamole, fennel, olive oil 26.-
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Burrata with mixed vegetables 24.-
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Mediterranean-style octopus 26.-
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Refreshing peas and mint soup 12.-
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The perfect egg, roasted sweetcorn, peppers, grana padano 14.-
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Green asparagus, herbs sabayon 16.-
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Pulled snow crab, guacamole, fennel, olive oil 26.-
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Burrata with mixed vegetables 24.-
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Mediterranean-style octopus 26.-
THE DISHES
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Beef tartare, perfect egg, fresh fries 34.-
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Sirloin steak, gorgeous carrot, fresh fries 48.-
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The Kiosque burger 33.-
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The crying tiger beef 38.-
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Lamb fillet, aubergine caviar, confit artichoke 44.-
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Saku tuna tataki, black rice, pak choi, beans sprouts 39.-
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Rigatoni with cream sauce and morel mushrooms 31.-
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The greek salad 26.-
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The Caesar salad 27.-
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Beef tartare, perfect egg, fresh fries 34.-
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Sirloin steak, gorgeous carrot, fresh fries 48.-
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The crying tiger beef 38.-
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Lamb fillet, aubergine caviar, confit artichoke 44.-
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Miso-marinated Black Cod, semolina and cauliflower, cucumber 42.-
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Saku tuna tataki, black rice, pak choi, beans sprouts 39.-
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Rigatoni with cream sauce and morel mushrooms 31.-
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The greek salad 26.-
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Galician rib of beef – 800gr 145.-
For two
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Half a roast chicken with crispy skin – ½ kilo 59.-
For two
THE SEASIDE
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Sea bass ceviche, pickled carrots and cucumber, ginger, peanuts 36.-
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Tiradito of meagre, mango and passion fruit sauce, purple cauliflower, pomegranate 36.-
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Nikkei-style tuna tartare, avocado, edamame, wakame, ponzu sauce 36.-
Majorproducts
Sincere and convivial, the cuisine at the Kiosque des Bastions is based on a careful selection of products. Meat, fish or vegetables, when they are really good, are almost self-sufficient. Simple is not easy, but Chef Luca Parente’s talent lies in combining ingredients with care and revealing their character. In this way, aromas, textures and colours are expressed in just the right balance, in varied and tasty recipes that delight our eclectic clientele.
The daily specials and suggestions from the Chef and his team change from week to week, so that every day is a surprise!
THEKIOSQUE
The sea bar
At our seafood bar, raw fish and fresh shellfish shimmer on display. Indulge in langoustines, lobster, oysters, prawns and shrimp, and delicate slices of raw fish. Enjoy various species of shellfish and crustaceans, depending on the season and catch of the day. The exceptional quality of our produce is matched only by its freshness.
The giant brunch
Why not make Sundays a time to come together in a relaxed atmosphere? From 11am, the Kiosque becomes a place for brunch-time, with a second service at 1:30pm for late risers. The buffet is a feast for food lovers, offering an impressive variety. Hot or cold, savoury or sweet – whether you prefer desserts or sampling a bit of everything, the choice is yours. Please note, advance booking is strongly recommended.
The terrace
The Kiosque’s outdoor seating offers uninterrupted views of Parc des Bastions. Tucked in the shade, it’s a refreshing oasis on sunny days and a green haven even under grey skies. The perfect spot for couples, families, or meeting friends over a meal, coffee, or cocktail – or to celebrate one of our events with us!
