A WARM BAR RIGHTIN THE HEART OF GENEVA
The Kiosque des Bastions is not just a restaurant – it also has a bar renowned for its inviting atmosphere. We invite you to explore our carefully curated selection of cocktails, wines, and gins. The bar is a signature feature of the venue, fostering lively interactions between our team and our guests.
A MENU TO SUIT YOUR EVERY MOOD
Our bar in Geneva, nested in the middle of Parc des Bastions, is a space for sharing – a place where locals can gather together over a cocktail, glass of wine, or a fine gin.
OUR COCKTAILS
Our bartenders come up with unique creations alongside timeless classics, available with or without alcohol. Made with high-quality ingredients and fresh fruit, our cocktails can be enjoyed at the bar or in the picturesque setting of the outdoor terrace, paired with dishes to share or light bites.
OUR WINES
At the Kiosque des Bastions, we take pride in showcasing local, high-quality products. This is why you’ll find a wide selection from Geneva’s vineyards on our wine list. However, should you wish to venture further afield, our selection also features wines from beyond Swiss borders, notably from France and Italy. Our waiting staff are on hand to guide you in choosing the wine that best matches your tastes.
OUR GINS
Our gin menu offers an exceptional variety, leaving you spoilt for choice With over 300 top gins to explore, there’s a flavour for everyone, whether you’re a seasoned connoisseur or a curious visitor inspired to discover something new. Come and experience one of Geneva’s most extensive gin selections.
A DEFINING FEATURE OF THE KIOSQUE’S ARCHITECTURE
The bar is a signature feature at the Kiosque des Bastions. Made with ceramic, brass and metal accents, the impressive structure stretches almost the entire length of the building, playing with transparent design to stunning effect. It’s the best spot to soak up the urban jungle atmosphere with a botanical Art Deco spirit.
More than just a striking architectural centrepiece, the bar serves as a bridge between the kitchen and front of house – or, more precisely, between our team and our guests. It fosters connection, conversation and moments shared.
